So Idk about you but I love matcha. Matcha lattes, matcha candy, matcha pastries, matcha KitKats. ALL SO GOOD.
I prI prefer to have my matcha in latte form, with some hemp, almond or oat milk. Then add some agave and a splash of cinnamon. If I’m really feeling like adding the extra time, I’ll add collagen.
One of the many reasons why I love matcha other than it giving you an extra burst of energy. It has fiber, antioxidants, immune support and boosts metabolism!
So I recently tried this new Japanese matcha brand called Yodha Matcha. Since I am a massive lover of matcha, I am really fucking with this one. This one is 100% organic, and none of that added sugar stuff. It comes in a little circular tin with a stainless steel measuring spoon. It is a vibrant green color, has a clean, smooth taste, and blends very well when whisked. I’ve been having an iced one every morning since I received it! I think I might try it in a smoothie tomorrow!!
Below is when I made a vegan frothed matcha with the Yodha matcha. It did look beautiful but, honestly the frothed matcha wasn’t my thing..
Also use “Larissamatcha” when checking outer 15 % off 🙂
If you do want to give it a try the recipe is posted below.
- Juice of canned Garbanzo beans
- 3 stevia packets
- 1 tsp of matcha
- 2 tbls warm water
- Add juice to blender and mix until thick and frothy
- In a different bowl whisk 1tsp of matcha 2tbls of warm water and 2 packets of stevia
- Add matcha to frothed mix and blend it togher
- Have a cup of ice add a packet of stevia pour in your milk then add the froth!