Yodha Matcha

Hey Guys!

So Idk about you but I love matcha. Matcha lattes, matcha candy, matcha pastries, matcha KitKats. ALL SO GOOD.

I prI prefer to have my matcha in latte form, with some hemp, almond or oat milk. Then add some agave and a splash of cinnamon. If I’m really feeling like adding the extra time, I’ll add collagen.

One of the many reasons why I love matcha other than it giving you an extra burst of energy. It has fiber, antioxidants, immune support and boosts metabolism!

So I recently tried this new Japanese matcha brand called Yodha Matcha. Since I am a massive lover of matcha, I am really fucking with this one. This one is 100% organic, and none of that added sugar stuff. It comes in a little circular tin with a stainless steel measuring spoon. It is a vibrant green color, has a clean, smooth taste, and blends very well when whisked. I’ve been having an iced one every morning since I received it! I think I might try it in a smoothie tomorrow!!

Below is when I made a vegan frothed matcha with the Yodha matcha. It did look beautiful but, honestly the frothed matcha wasn’t my thing..

Also use “Larissamatcha” when checking outer 15 % off 🙂

If you do want to give it a try the recipe is posted below.

Whipped Matcha

• Juice of canned Garbanzo beans
• 3 stevia packets
• 1 tsp of matcha
• 2 tbls warm water

Instructions

• Add juice to blender and mix until thick and frothy
• In a different bowl whisk 1tsp of matcha 2tbls of warm water and 2 packets of stevia
• Add matcha to frothed mix and blend it togher
• Have a cup of ice add a packet of stevia pour in your milk then add the froth!

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